This is one of my favorite salads. All the 3 main ingredients are white and then you pour the yellow dressing and top and the green Basil leaves for the color just looks wonderful and it tastes even better. That’s the reason why I peel the apple before using it. The real test however for a salad for me, is serving it to by father-in-law, he likes it, it’s good to go and this recipe has passed the father-in-law test. So here’s the recipe for the Salad.
Ingredients:
- 1 Apple peeled and chopped into small cubes
- ½ cup potato peeled, boiled and cut into small cubes
- ½ cup boiled Chickpeas
- ¼ cup finely chopped Onion
- 3-4 Basil Leaves
- 2 tbsp. Honey
- 1 tbsp. Mustard
- ½ tbsp. Lime Juice
- 3 tbsp. Mayonnaise
- Salt and Pepper for Seasoning
Method:
- In a small bowl, add the Mustard, Honey, Lime Juice and Mayonnaise and mix well.
- Add the Chickpeas, Potato and Apple in another bowl.
- Add the finely chopped Onion.
- Tear the Basil leaves and add it in as well.
- Now add the Dressing and toss well gently.
- Season with salt and Pepper.
